Clients reviews about Praca Prazeres

We are die hard fans of the Prazeres family. One of our favourite restaurants in their Padaria Prazeres.sublime sandwiches and egg tarts better than those you get in Lisbon. They now have Pravda Prazeres. Pushing the boundaries with their spectacular food. The menu is progressive, safe and modern. We got the steak, the grilled chicken with mash, the gnocchi, the prawn cocktail and for desserts, the chocolate mousse and rice pudding with mango. The meats were cooked to perfection and balanced just right with the creamiest and most perfect mash. The gnocchi was a star- the Goan spicy sausage burnt to perfection with crisped edges of the gnocchi and the mousse..it was a heavenly sin. We are not only coming back but also telling all our friends about this sublime experience ~ Arjun B

Went for Sunday Brunch (yes, their: '1st day 1st show' experiment with Brunch); otherwise a Dinner venue. This is a ~40 cover, 2 levels, fine dine restaurant in the by-lanes of Fontainhas. Sister concern of 'Padaria Prazares' (Caranzalem). This place is run hands-on by celebrated Chef Ralph Prazares. We ordered: Drinks: Cold coffee Latte. Entrée: Waffle Royale (egg Benedict with salmon) - v yummy. Bearnaise beef steak (tender medium rare slices of beef with wine sause) - awesome. Dessert: Sticky toffee (yummy). Chef Ralph was very approachable for guidance. Very pleasant & caring service staff made the experience memorable. They have a Bar on 1st level, with live music some nights. Overall we had a Super experience at this fine-dine Continental restaurant. Highly recommended to try out. ~ Ajit B

While we were already stuffed and tired, my friend had insisted we check this spot out. We’re so glad we did! The little alley the restaurant is located in is pretty, the restaurant itself will transport you to Europe. The ambience and services are outstanding. We were greeted by Kevin who is so warm and helpful that we decided to at least get a dessert. Since we’re strictly vegetarian we were only able to try the apply-ever-after but oh-my-god, it was fantastic! The burrata salad with a home made mango jam was also really good. We checked out the bar upstairs, even though we don’t drink, and can only imagine how enjoyable the setting is. The chefs and Kevin took great care of us and we will be certain to return when we visit Goa again! ~ SAANCHI S

Hands down the best restaurant we visited during our entire one-week trip to Goa. The food was exceptional — every dish was packed with flavour and beautifully presented. The ambience was just perfect — relaxed, vibrant, and tastefully done, creating the ideal setting for a great afternoon out. A special shoutout to Tarini, who truly made our experience memorable. She was warm, professional, and incredibly attentive. She took the time to explain the menu in detail and helped us customise a dish — the Aglio e Olio pasta — by adding a touch of cream, just the way we wanted it. It turned out to be one of the best things we had on the trip! Highly recommend this place if you're in Goa — great food, amazing service, and an atmosphere that makes you want to stay longer. We'll definitely be back! ~ addtya r

Praca Prazeres is a hidden gem we stumbled upon while taking an evening stroll, and it turned out to be one of the highlights of our trip. The ambiance is charming and inviting, perfect for a relaxed meal. One of the most unique aspects of this place is its daily menu, which the staff personally explains to each table, giving a sense of warmth and personalization to the dining experience. While the vegetarian options were limited, each dish(my fav Truffle Chips) was crafted with care and bursting with flavor. As vegetarians, we were delighted by the attention to detail in the few but exceptional choices available. The freshness of the ingredients and the creativity in preparation made the meal stand out. Overall, the combination of a welcoming atmosphere, attentive service, and delicious food made for a memorable evening. If you're in the area, Praca Prazeres is a must-visit! ~ Nagendra O

There's Fine Dining and then there's just culinary experience, if you are into the latter, do visit Praca Prazares. Here's my review of this place: Pros: 1. Food: Amazing, we went for Dinner and ordered 2 starters and 1 Main course and every single one of them was just perfect. The reason I will give this 4.2 out (and I am just not picking here, they should include a bit more veg dishes)..(4.2/5) 2. Ambience: Chic, located in one of the most amazing places in Goa - Fontainas, this is just a hidden gem.(4.5/5) 3. Customer service: Amazing, the host, CDP, CDC was quite polite and attentive. Heats off to chef Ralph Prazeres for maintaining the high standards. (6/5) Cons: 1. Bar Menu: Could have more Signature cocktails. (4/5) Verdict: (4.5/5) Overall verdict: Praca Prazares is already in my list of restaurants which I will be visiting again. ~ Mudit G

Praça Prazares, tucked away in the lanes of Fontainhas, is one of those places that feels like a quiet discovery. We started with the baked brie with mango, a rich and creamy dish with a lovely hint of sweetness that didn’t overpower. The cheddar and mushroom croquettes were perfectly crisp and comforting, while the Tuna Niçoise was light, fresh, and well-balanced. The roast chicken was simple and perfectly cooked—exactly what you’d hope for. We ended with the sticky toffee pudding, which was everything it should be: warm, indulgent, and satisfying. It’s the kind of spot where the food, the setting, and the atmosphere all work together effortlessly. ~ Ankit P

We dined at Praca Prazares and were greeted by the exceptionally warm and welcoming staff. The open kitchen setup allowed us to watch the chef prepare our meals, adding a delightful touch to the experience. We began with the pork ribs croquettes, which were outstanding, and the Pork Belly chips, which had the perfect crunch. For our main courses, we enjoyed the parmigiana with eggplant and the mushroom orzo—both dishes were simply exquisite. The highlight of our meal was undoubtedly the chocolate mousse, which was incredibly creamy and indulgent. Praca Prazares is a gem and a must-visit for anyone seeking a memorable dining experience. ~ Sherlyn G

As Praça Prazeres regulars, we were very excited to hear that La Panthera from Mumbai was coming to Praça for a Pop-up. We booked a week in advance, and Praça Prazeres surely lived upto our expectations. We loved everything we ordered, but here are some standout dishes: Chef Ralph & Chef Manuel’s Pastel de Nata Pizza (we LOVE the Pastel de Nata from Padaria Prazeres and so we had to try this out!) Chef Ralph’s Tenderloin with Chimichurri Chef Manuel’s Grilled Sea Bass and Charred Octopus I 100% recommend visiting Praça Prazeres whenever you’re in Panaji. It was great to experience two excellent restaurants together! ~ Tanay G

What a delish surprise. While visiting panjim Fonteinhas Quarter, we discovered this lovely Place mid afternoon and decided to return for Dinner same day. The female Head of kitchen, obviously owner as well, greeted us and explained the menu, written on a chalkboard. We opted for the cevice & chicken-liver-pate as starters and could not have choosen any better. I still have the fine bitter aftertaste of the pate on my palate. Main course was a Fishfilet perfectly, crisp pan fried, on its skin, with classic beurre blanc. A dish to die for. We were than escorted to the hidden bar upstairs for a Tequila-Shot. We are not Bar People but if you are, the Place is magical with funny and talkative Barstaff. We finished with a mango-meringue and chocolat mousse. Did i mention the open kitchen already? Service was straight from the heart and knowledge about the concept & dishes. Well Done guys we will defintly return. ~ Juergen M

We recently had the pleasure of lunching at Praca Prazeres, and the food was outstanding from start to finish. The atmosphere was welcoming, making it the perfect spot for a memorable meal. A special shoutout goes to our servers, Arnold and Kathya, who truly made our visit exceptional. They were incredibly knowledgeable and hands-on with the menu, guiding us through their recommendations and ensuring we had the best possible experience. Their attention to detail and warm, friendly service did not go unnoticed. Additionally, they were amazing with our little baby Louis, going above and beyond to make sure we were comfortable and had everything we needed. Their thoughtful and attentive care added a personal touch that made our visit even more special. I highly recommend Praca Prazeres for anyone looking for a fantastic meal and top-notch service. Arnold and Kathya are true assets to the restaurant, and we can't wait to return! ~ Lourdes M

We had a fantastic lunch today at Praça Prazeres in Panaji & La Panthera restaurant’s pop-up appearance from Mumbai. The hospitality and ambience were top-notch . The staff were extremely friendly, attentive, and made us feel very welcome from start to finish. The food was absolutely amazing. I couldn’t get enough of Chef Ralph Prazeres and Chef Manuel Olveira’s Pastel de Nata Pizza - such a creative and unusual idea, but it works perfectly! Chef Ralph’s Red Amaranth Salad and Duck & Cheddar Croquettas were simply excellent. Chef Manuel’s Neapolitan-style Tartufo Pizza made the mushroom lover in me super excited, and his Tiramisu La Panthera Way was the best Tiramisu I’ve ever tasted - totally worth the hype my friends in Mumbai rave about. The cocktails were also fantastic. Overall, a 10/10 experience. I’d definitely recommend Praça Prazeres for anyone looking for great food, drinks, and warm hospitality in Goa. ~ Aarushi M

Praça Prazeres is my brother and sister-in-law’s restaurant, and while I may be biased, the food truly speaks for itself. Every dish is made with so much care and heart, and it shows in every bite. The seafood orzo is a must-try — comforting, rich, and packed with flavour. The roast chicken is always juicy, the beef tenderloin steak is cooked to perfection, and the croquettas disappear from the table in minutes. I also love the seafood plancha, crispy pork belly, chicken liver pâté, and the crispy, wholesome amaranth salad — there’s something for every kind of craving. Save space for dessert — the chocolate sea salt mousse is a favourite of mine, and the sticky toffee pudding is pure comfort. And if you’re into cocktails, you can’t miss the Picante and Paloma — my go-tos every single time. So proud of what he’s built here. Praça Prazeres is a place made with love, passion, and really good food — and it’s one I’ll always recommend. ♥️ ~ Ramona P

Had an excellent evening at this restaurant. They are very warm and welcoming. Navigating an European menu can be challenge for Indians. The place doesn’t judge and with great detail they explain the dish. As advertised fuss free European cuisine. All the dishes we order were just superb and the ingredients used were top. It has a dynamic menu with good options for veg and non veg both. Thursdays and Saturdays they run live music which adds to the vibe. If you want a quiet dinner you can go for any of the other days. ~ Mahesh J

I would give this restaurant a clear 5 stars. Simply.because we really enjoyed every part of the evening here. The food was really good, especially the amaranth and rice salad. The only rub is that portions are somewhat small. The service was very good. The place is a little tight but in zgoa one calls that quaint and also enjoys the coziness. So I would really recommend a meal here on ones next trip to Goa. Parking in Panjim can be somewhat tough. ~ Ravi C

Brilliant extension of their patisserie ‘Padaria Prazares’, conceived with love and presented with flair. Very cozy and offbeat interiors with the ground floor boasting a classy bistro look but the first floor is where all the fun is! Very warm boudoir vibe with a looooooong bar and vinyl couches to enjoy amazing cocktails and delectable bites. Perfect huddling space with your crew. Menu changes often to keep things interesting. Mixologist knows what he’s doing. Nuff said 😎 ~ Sumeet B

Definitely one of the best European /Western restaurant I have been to in India. The food was delicious, perfectly seasoned and not localised to appeal to the local palate/tastes. The service by Anand was attentive, and he knew his stuff when it came to the dishes on tbe menu. Slight issue with 2 incorrect items being added to our bill by a different waiter. It was sorted, but he didn't apologise for it, which was a bit disappointing. But, that wouldn't stop us from going back! ~ B V

I would give them more stars if I could. The food and drinks were fantastic. European and some modern take of traditional Goan food. The stake was tender and juicy, the Goan sausage gnocci was delicious with melt in the mouth gnocci. All 3 desserts were perfect. Especially the sticky pudding and cheesecake were to die for. They provided a high chair for or 9month baby and also some creamy mashed potato for her. Friendly staff, quick service and Christmas atmosphere made for a memorable meal. ~ Marisa L

The food was so so good. We had the charred green beans with cauliflower pureé and it was delicious. The gnocchi is incredible!!! Enjoyed it so much. The mushroom croquettas and chocolate mousse were also highlights. So yummy and I'm sad that we're not only visiting Goa and won't be able to come again asap. The servers are all lovely and helpful and can explain and recommend the menu off by heart which is impressive too. Very happy and full. ~ Rhiann J

Having dinner at the Condé Nast 33rd ranked restaurant in India. Met the chef Ralph who has recommended some great dishes. Started with the prawns and clam plancha, pork belly,duck cheddar croquettes and pan roasted fish Finale was their dessert which was the chocolate mousse with strawberry. No amount of praise good enough for the quality and taste of the meal. A must visit for anyone who comes to Goa. ~ Sandeep S

This a wonderful quaint out the way restaurant in Panjim The owner and chef Ralph greeted us which was very welcoming. We started with chicken liver pate which was to die for and then my husband ordered the tenderloin steak which was nicely presented and I had the sea bass which was equally presented in a nice way. Portions were just right, not over powering. The service was excellent We will return Thank you ~ gwen m

An Unforgettable Culinary Experience! If I could give Praca Prazeres more than 5 stars, I absolutely would. This place is a must-visit for anyone who appreciates incredible food, fantastic drinks, and an ambience that pulls you in from the moment you walk through the door. We tried the Chicken Liver Pate, Coffee Martini, Picante, Tenderloin, Potato Mash, Orzo, Tiramisu, and Sticky Toffee Pudding—and every single bite was absolutely mind-blowing. I couldn’t stop licking my fingers; that’s how good it was. The flavors, the textures, the perfect balance in every dish—it’s the kind of food that makes you pause and just savor the moment. The live music added to the already vibrant, cozy, and intimate atmosphere, making it the perfect spot for a great night out. And a huge shoutout to Tanisha, who was not just an amazing host but also a fantastic chef and waitress—she truly made our experience even more special with her warmth and impeccable service. This is the kind of place that stays with you long after you’ve left. Already counting the days until I can come back. Highly, highly recommended! ~ Armaan B

We have visited Praca Prazeres three weeks after its opened . Being a regular at the Praderia Prazeres this was a different and great experience. We ordered Beet and Goat Cheese salad, a green salad, pan fried fish, chicken roast, aubergine - each of which was very well designed, cooked and presented- ofcourse it felt good in the mouth as well. The sticky toffee with that hint of salt..left a lasting taste. Ralph has done it again! ~ Enakshi G

Top quality food, warm service and beautiful ambience! We’ve been meaning to make a trip to this restaurant, being huge fans of their bakery, and got lucky with their brunch menu being launched this Sunday. We got the Pork Chop, Steak & Bernaise, Garbaldis and Mimosas and topped it off with the Sticky Toffee dessert, all of which was wholesome, tasty and beautifully presented. Must try, if you’re in Panjim! ~ Pritika C

Reviews from our customers